The one day course includes lectures enhanced by written materials. Delegates are encouraged to actively participate in discussion sessions and group activities.

Objectives:

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.

Examination:

Candidates are assessed by an examination paper consisting of multiple choice questions to be completed under examination conditions. Candidates who will pass the examination will receive a Level 2 certificate for Food Safety in Catering from the EDI.

Everyone working in catering business(Resturants, Pubs, Airport Catering, Hospital Catering, Health and social care centres and more...)

Benefits:

• Superior food hygiene
• High quality public/company image
  
• Reduction in business risk
• Good job oppertunities
  

Level	Duration	Fee
Level 2	1 day	£85

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Related Courses

Topics covered

• Introduction to food safety
  The law
  
• Food safety hazards
  
• Taking temperatures
  
• Refrigeration, chilling & cold holdings of foods
  
• Cooking, hot holding and re-heating of foods
  
• Food handlers
  
• Principles of safe food storage
  
• Cleaning Food premises and equipment

Locations

• London

  2 Beal Road, Ilford, Essex, London, IG1 4QF United Kingdom
  
  Maps and Directions

• Birmingham

  Unit 7, Central House, 312-314 High Street, West Bromwich, Birmingham, B70 8EN United Kingdom
  
  Maps and Directions

• Luton

  Suite E-2, Britannia House, Leagrave Road, Luton, LU3 1RJ United Kingdom
  
  Maps and Directions

• Glasgow

  Instant Services 71-73 Kingston Street, Glasgow, G5 8BJ United Kingdom
  
  Maps and Directions

• Edinburgh

  Edinburgh's Telford College
  Ground Floor Room R007,
  350 West Granton Road,
  Edinburgh,
  EH5 1QE
  United Kingdom
  
  Maps and Directions